This is an easy and quick cake with a layer of fresh peaches on top. I like to eat it warm with ice cream but it is equally good cold as a snack.
Just started making this. Can't find mention of the oil in the methods. Mixed it in anyway, seems like far too much for the amount of flour, I had a pile of greasy crumbs rather than a dough. Will be amazed if it is edible when cooked. After baking: This was much better than expected, 'delicious' according to my 4 yr old. Not what I would call a cake though, the base was more like a biscuit/shortbread - crunchy not cakey. Quite sweet, I reduced sugar by 50g and still a bit too sweet. I made the mistake of using a cold pressed canola oil and it flavoured the base strongly. Will use blander oil next time, or even melted butter. - 10 Aug 2014 (Review from Allrecipes UK & Ireland)
The recipe does not work. It tastes ok but it made a solid weird burnt biscuit. I am wondering if the oil and milk amounts should be swapped? It leaked all over the oven as the oil ran out. It needs egg too I suspect and a raising agent. - 26 Jul 2015 (Review from Allrecipes UK & Ireland)