Quick Peach Topped Cake

Quick Peach Topped Cake

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5 people made this

This is an easy and quick cake with a layer of fresh peaches on top. I like to eat it warm with ice cream but it is equally good cold as a snack.


Serves: 8 

  • 1 cup (225g) plain flour
  • 1 pinch salt, to taste
  • 2/3 cup (155g) sugar
  • 115ml vegetable oil
  • 2 tablespoons milk
  • 3 drops almond extract
  • 5 peaches, halved and stones removed
  • 2 tablespoons brown sugar
  • 30g butter

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Cut the peaches into slices and spread overlapping slightly, like roof tiles, across the base.
  2. Preheat oven to 220 degrees C. Grease a 23cm baking dish.
  3. Mix flour, salt and sugar.
  4. Stir together milk, oil and almond extract. Mix with the flour mixture until a moist and even dough is formed.
  5. Spread the dough with your hands into the baking dish and push the edges up 2cm.
  6. Sprinkle with brown sugar and knobs of butter in small cubes. Bake in preheated oven for 25-30 minutes until golden brown.

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