This is an easy recipe for cornbread that uses a combination of polenta (corn meal) and flour to create yeast-free bread ideal as an accompaniment to chilli and American style BBQ.
Loved it. I didn't have sour cream so I used yogurt. Will do again - 15 May 2016
Dead easy to make and delicious to boot, what more could you ask? - 31 Mar 2015 (Review from Allrecipes UK & Ireland)