Easy Cornbread

Easy Cornbread


26 people made this

This is an easy recipe for cornbread that uses a combination of polenta (corn meal) and flour to create yeast-free bread ideal as an accompaniment to chilli and American style BBQ.


Serves: 6 

  • 3/4 cup (90g) plain flour
  • 100g polenta (corn meal)
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoons oil
  • 100g sour cream
  • 100ml milk
  • 1 egg

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Bake in the preheated oven for about 25 minutes. Cut into small squares and serve.
  2. Preheat the oven to 180 degrees C and grease a tin; about 18cm square.
  3. Quickly mix all ingredients into a mixture; don't over mix. Place into the prepared tin.

Recently Viewed

Reviews (1)


Loved it. I didn't have sour cream so I used yogurt. Will do again - 15 May 2016

Write a review

Click on stars to rate