Balsamic Vegetarian Pasta
Use any pasta you like and garnish with some fresh parsley or basil. Balsamic vinegar and feta add extra flavour.
Ingredients
Serves: 8
- 1 (500g) pack wholemeal spaghetti
- 3 tablespoons olive oil
- 5 cloves garlic, finely chopped
- 3 large tomatoes, diced
- 1 red onion, chopped
- 1 yellow capsicum, chopped
- 1 red capsicum, chopped
- 1 medium zucchini, chopped
- 50g fresh mushrooms, sliced
- 2 tablespoons balsamic vinegar
- 125g crumbled feta cheese
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Cook pasta according to pack instructions; drain.
- Heat the oil in a frying pan over medium heat, and sauté the garlic until lightly browned. Mix in the tomatoes, onion, capsicums, zucchini and mushrooms. Cook and stir until tender.
- Mix the balsamic vinegar into the frying pan. Toss with the cooked spaghetti and sprinkle with feta cheese to serve.
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Reviews (5)
Used different ingredients. Great EASY recipe for all those fresh garden vegetables (with a few changes). I added oregano, basil, parsley, ground red pepper, red capsicum flakes, salt, and pepper. Without the spices it was bland. I used whole wheat penne pasta instead of spaghetti. - 29 Sep 2008
Good basic recipe which could be made great with the addition of some seasoning like oregano, basil, s&p or maybe something a little spicier like a sprinkle of red capsicum flakes. I would also julienne the vegetables instead of chopping them. - 29 Sep 2008
Altered ingredient amounts. Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms (allergy); I only used half of a red onion and two tomatoes, and I added a sprinkle of basil, oregano, and red capsicum flakes. It turned out well and was great when served with wine. - 29 Sep 2008
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