Pork Loin with Mushroom Sauce

    Pork Loin with Mushroom Sauce

    2saves
    55min


    10 people made this

    Pork loin is fried then transferred to the oven where it completes it cooking in a white wine based creamy mushroom sauce.

    Ingredients
    Serves: 4 

    • pork medallions or fillet, approximately 120g per person
    • 1 pinch salt and freshly ground black pepper, to taste
    • 1 tablespoon flour
    • 2 tablespoons flour
    • 1 onion, finely diced
    • 1 clove of garlic, finely diced
    • 50g ham, finely cubed
    • 250g fresh mushrooms, sliced
    • 200g gouda or similar cheese, grated
    • 40g butter
    • 1/2 cup (125 ml) white wine
    • 1/2 cup (125 ml) cream
    • 1 pinch nutmeg, to taste

    Directions
    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Rub the pork fillets with salt and pepper; dip in flour and tap off the excess. Turn on the oven to low (80 degrees).
    2. Heat butter in a frying pan and sauté pork fillet on each side for about 4 minutes. Keep warm in the oven on a baking tray.
    3. Fry the onion, garlic and the ham in the same frying pan pan. Add the mushrooms, cook for 2-3 minutes then add white wine and bring everything to the boil.
    4. Mix 1 tablespoon of flour in a cup with the cream then add to the frying pan to thicken. Simmer for 2 minutes stirring. Season with nutmeg.
    5. Pour the sauce over the meat and sprinkle the grated cheese over everything.
    6. Increase the oven heat to 175 degrees C and bake the fillets for about 25 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate