Pork Loin with Mushroom Sauce

    (11)
    55 minutes

    Pork loin is fried then transferred to the oven where it completes it cooking in a white wine based creamy mushroom sauce.


    11 people made this

    Ingredients
    Serves: 4 

    • pork medallions or fillet, approximately 120g per person
    • 1 pinch salt and freshly ground black pepper, to taste
    • 1 tablespoon flour
    • 2 tablespoons flour
    • 1 onion, finely diced
    • 1 clove of garlic, finely diced
    • 50g ham, finely cubed
    • 250g fresh mushrooms, sliced
    • 200g gouda or similar cheese, grated
    • 40g butter
    • 1/2 cup (125 ml) white wine
    • 1/2 cup (125 ml) cream
    • 1 pinch nutmeg, to taste

    Directions
    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Rub the pork fillets with salt and pepper; dip in flour and tap off the excess. Turn on the oven to low (80 degrees).
    2. Heat butter in a frying pan and sauté pork fillet on each side for about 4 minutes. Keep warm in the oven on a baking tray.
    3. Fry the onion, garlic and the ham in the same frying pan pan. Add the mushrooms, cook for 2-3 minutes then add white wine and bring everything to the boil.
    4. Mix 1 tablespoon of flour in a cup with the cream then add to the frying pan to thicken. Simmer for 2 minutes stirring. Season with nutmeg.
    5. Pour the sauce over the meat and sprinkle the grated cheese over everything.
    6. Increase the oven heat to 175 degrees C and bake the fillets for about 25 minutes.

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    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (5)

    by
    4

    Easy to make, realy tasty,hearty meal,added a bit too much cheese which slighty overpowered the flavour of the pork but will definitly make again.  -  22 Jul 2011  (Review from Allrecipes UK & Ireland)

    by
    2

    This dish was easy to make  -  22 Jan 2012  (Review from Allrecipes UK & Ireland)

    by
    0

    this is one of the tastiest meals with pork I have made. It is so easy to make and very easy to adjust if you do not have all the ingredients  -  08 Feb 2016  (Review from Allrecipes UK & Ireland)

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