Prune Jam
12 hours 20 minutes
A different kind of "plum" jam jam that uses dried prunes rather than fresh plums to create an intensely flavoured jam. Keeps about a week in the fridge.
friederike
10 people made this
Ingredients
Serves: 4
- 150g unsulphurated prunes, stones removed
- 1 teaspoon untreated lemon zest
- 1 pinch ground cinnamon, to taste
Directions
Preparation:10min ›
Cook:10min ›
Extra time:12hours soaking ›
Ready in:12hours20min
- Cover the prunes with water and allow to soak overnight.
- Add the prunes with the lemon peel, cinnamon and some of the soaking water to a saucepan.
- Bring to the boil, then the jam ready to serve.
