Prune Jam

Prune Jam

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A different kind of "plum" jam jam that uses dried prunes rather than fresh plums to create an intensely flavoured jam. Keeps about a week in the fridge.


Serves: 4 

  • 150g unsulphurated prunes, stones removed
  • 1 teaspoon untreated lemon zest
  • 1 pinch ground cinnamon, to taste

Preparation:10min  ›  Cook:10min  ›  Extra time:12hours soaking  ›  Ready in:12hours20min 

  1. Cover the prunes with water and allow to soak overnight.
  2. Add the prunes with the lemon peel, cinnamon and some of the soaking water to a saucepan.
  3. Bring to the boil, then the jam ready to serve.

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