Prune Jam

    12 hours 20 minutes

    A different kind of "plum" jam jam that uses dried prunes rather than fresh plums to create an intensely flavoured jam. Keeps about a week in the fridge.

    10 people made this

    Serves: 4 

    • 150g unsulphurated prunes, stones removed
    • 1 teaspoon untreated lemon zest
    • 1 pinch ground cinnamon, to taste

    Preparation:10min  ›  Cook:10min  ›  Extra time:12hours soaking  ›  Ready in:12hours20min 

    1. Cover the prunes with water and allow to soak overnight.
    2. Add the prunes with the lemon peel, cinnamon and some of the soaking water to a saucepan.
    3. Bring to the boil, then the jam ready to serve.

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