Ham and Mushroom Pizza

    52 minutes

    Why does a pizza have to be round? This pizza cooked in a baking tray can be topped with whatever you have available in you fridge. Great for crowds.

    7 people made this

    Serves: 4 

    • Dough
    • 250g cottage cheese
    • 6 tablespoons low-fat milk
    • 6 tablespoons olive oil
    • 1/2 teaspoon baking powder
    • 3 1/4 cups (350g) flour
    • Topping
    • 200g tomato paste
    • 4 tomatoes, sliced
    • 3 slices ham, diced
    • 5 mild chillies, finely diced (or to taste)
    • 15 mushrooms, sliced
    • 1 pinch oregano, to taste
    • 1 pinch garlic salt, to taste
    • 400g cheese, grated
    • 1 pinch salt, to taste

    Preparation:30min  ›  Cook:22min  ›  Ready in:52min 

    1. Dough: Mix all the ingredients for the dough well. Line a baking tray with baking paper. Spread the dough into the baking tray. Prick several times with a fork. Let it sit for 15 minutes.
    2. Preheat oven to 190 degrees C.
    3. Topping:>/b> Spread the tomato paste on the dough and distribute the tomatoes, ham, chillies and mushrooms evenly on top.
    4. Season to taste with oregano, garlic and salt. Sprinkle with the grated cheese.
    5. Bake the pizza in the preheated oven for about 22 minutes.

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    Reviews in English (1)


    Flavour was great but was a bit doughy in the middle, cooked it slightly longer as well but either my baking powder wasnt working (and its new) or it needed to be rolled thinner to make it crisper. used the largest size tray I had so next time will prob divide into two and make it thin or increase the baking powder to give it more 'air'. All that said loved the idea of using Quark in the dough and will definitely make it again with the above tweaks  -  08 Feb 2011  (Review from Allrecipes UK & Ireland)