Prawn and Pineapple Kebab
(3)
12 hours 22 minutes
I love firing up the barbecue for these sweet prawn and pineapple kebabs. Serve with your favourite salad to make a meal out of them.
Brigitte
3 people made this
Ingredients
Serves: 4
- 100ml orange juice
- 2 limes, juiced
- 2 tablespoons brown sugar
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 pinch cayenne pepper
- 1 pinch salt and freshly ground black pepper, to taste
- 500g large prawns
- 350g fresh pineapple, diced
Directions
Preparation:10min ›
Cook:12min ›
Extra time:12hours marinating ›
Ready in:12hours22min
- Mix orange juice, lime juice, brown sugar, spices, salt and pepper. Mix with the prawns in a sealable container and marinate overnight.
- Remove the prawns from the marinade. Put them onto skewers alternating with the pineapple chunks.
- Barbecue or bake in the oven for 10-12 minutes until the prawns are pink and the pineapple browned; turn once during cooking and brush with the marinade several times.
