My Reviews (677)

Simple Strawberry Jam

Perfect strawberry jam recipe for beginners that doesn’t use pectin, yet still produces a soft, spreadable and delicious jam.
Reviews (677)

22 Feb 2008
Reviewed by: palehill
A lot of stirring but it is worth it. It is delicious on biscuits or ice cream or straight from the pot!!!
(Review from Allrecipes USA and Canada)
28 Dec 2007
Reviewed by: Dylan
So much more flavour than the supermarket stuff!
(Review from Allrecipes USA and Canada)
25 Nov 2007
Reviewed by: Cinnamon Sue
This is a great recipe! I have never made jam and it turned out perfect. It was very easy. These jars of jam are great to give as gifts.
(Review from Allrecipes USA and Canada)
22 Nov 2007
Reviewed by: LatinaCook
Way easy and delicious. Of course, it depends a LOT on the quality of the strawberries. Because this is SO easy to prepare I make it fresh every time I need some. Sometimes I add a little bit of diluted cornstarch to help thicken it up.
(Review from Allrecipes USA and Canada)
25 Aug 2007
Reviewed by: Jackie
Had no problem, followed the recipe. My problem was staying away with this strawberry jam and toast....YUMMMMM this was the first time I made any type of jelly.
(Review from Allrecipes USA and Canada)
15 Jun 2007
It didn't really work for me. Came out entirely too runny. I think it is because I had quite ripe strawberries. Apparently, if the strawberries are not quite ripened the amount of natural pectin is far greater. I am putting it aside to use as a base for my strawberry margaritas when the weather is warmer!
(Review from Allrecipes USA and Canada)
14 Jul 2005
Reviewed by: MIKABOOTS
Extremely easy and delicious!
(Review from Allrecipes USA and Canada)


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