This is a very quick and easy pasta dish that combines penne with sautéed mushrooms, spinach and garlic.
Delicious and a great side dish for chicken or by itself. I doubled the recipe since I was making it for 4 people, but it couldn't have been quicker to throw together. My teenager the vegetarian loved it and said that I'll have to make this again. The only change I did make was I added in sun-dried tomatoes. It adds a beautiful splash of color and some sweetness to the dish. - 06 May 2013
A nice quick meal, and healthy too. I used less balsamic vinegar and left out the parmesan, but it was tasty and filling and I will probably make it again. - 12 Mar 2012 (Review from Allrecipes UK & Ireland)
I just made this for my dinner and it was great I adapted the recipe slightly due to not having any parmesan - I used Halloumi which worked great for me although you need to remember there is no need for salt at the seasoning stage if using this cheese! Also, I used far less than even half of the oil and balsamic at the final stage - approximately 3tsp oil and 2tsp balsamic. I will make again and even try it with parmesan next time Thanks Anna Lezlee - 24 Oct 2010 (Review from Allrecipes UK & Ireland)