Blueberry and Peach Crumble
1
Blueberry and Peach Crumble
Crumble is a great stand-by dessert that can use fresh or tinned fruit. This recipe is a for a combination of blueberries and peaches.
Ingredients
Serves: 8
- 2kg ripe peaches, peeled
- Fruit
- 500g blueberries
- 3 tablespoons plain flour
- 1/3 cup (90g) sugar
- 3/4 cup (90g) plain flour
- 90g butter
- Crumble
- 3/4 cups (185g) brown sugar
- 1/4 teaspoon salt
- 1 pinch cinnamon, to taste
- 1 pinch nutmeg, to taste
- 1/2 cup (60g) rolled oats
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat oven to 180 degrees C.
- Fruit: Mix the peaches and blueberries with flour and sugar in a large bowl. Place in a buttered baking dish.
- Crumble: Rub with your fingers the butter into the flour, brown sugar, salt, cinnamon, nutmeg and oats until crumbly.
- Spread the crumble on the fruit and bake in the preheated oven for 45 minutes until it starts to bubble. Serve warm.
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