Raspberry Cream Panna Cotta

    22 minutes

    This is an easy pannacotta dessert that is served with a raspberry cream made out of jam; you could try other jams for different flavours.

    6 people made this

    Serves: 4 

    • 1 vanilla bean
    • 1 cup (250ml) milk
    • 150g cream
    • 50g sugar
    • 1 teaspoon gelatine
    • 4 tablespoons raspberry jam

    Preparation:15min  ›  Cook:7min  ›  Ready in:22min 

    1. Cut open the vanilla bean longways and scrape out the pulp. Put the milk, cream, sugar, vanilla bean and vanilla pulp into a saucepan then boil.
    2. Dissolve the gelatine in hot water then add to the hot milk by stirring.
    3. Divide half of the mixture into 4 glasses and leave to set for about 1 hour in the refrigerator.
    4. Mix the remaining milk with the raspberry jam and press through a fine sieve.
    5. Fill the glasses with the raspberry cream and return to the fridge for about 45 minutes or until serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    ?? recipe title info says ready in 22 mins. prep method says Prep:15 mins | Cook:7 mins and instructions say refrigerate for an hour.?? title time needs updating. good recipe though. thanks  -  09 Aug 2011