Crepes are so versatile - you can fill them with a whole range of fillings. These ones are filled with spinach and parmesan cheese.
Being in the US I had some issues finding the creme fresh. I made some by adding 1 TBL of buttermilk to 1 cup of heavy cream left it sitting in the oven all day. These were yummy and it was fun. My meat loving husband thought they were great. - 18 Mar 2013 (Review from Allrecipes UK & Ireland)