Crumbed Zucchini

    Crumbed Zucchini

    5saves
    20min


    2 people made this

    Zucchini is crumbed and fried in oil or butter to create a versatile vegetable bite. They can be served as a side dish, a vegetarian main, finger food served with dip or just a snack.

    Ingredients
    Serves: 2 

    • 500g zucchini
    • 1 clove garlic, halved
    • 4 tablespoons flour
    • 1 egg
    • 4 tablespoons breadcrumbs
    • 20g oil or butter

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cut the zucchini into slices. Rub both sides with the garlic.
    2. Place flour, egg and breadcrumbs into three separate bowls.
    3. Press the zucchini slices first in flour (shake off excess flour), then in the egg and finally in the breadcrumbs.
    4. Heat oil in a frying pan then cook zucchini slices until golden brown on both sides.

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