Zucchini is crumbed and fried in oil or butter to create a versatile vegetable bite. They can be served as a side dish, a vegetarian main, finger food served with dip or just a snack.
This turned out good but plan on more breadcrumb. 2 tablespoons isn't nearly enough. I used Panko because they are my favorite. This was easy and one I will make again. - 20 Jun 2018 (Review from Allrecipes USA and Canada)