This is a wonderful sheet cake using ground hazelnuts. It cuts well into small portions perfect for pack lunches and picnics.
Great cake and really easy to make gluten free . Love that there's no butter in it too! - 16 Jul 2011 (Review from Allrecipes UK & Ireland)
Very easy and delicious with a sort of European feel to it because of all the nuts and the coffee glaze. I used less icing sugar in the glaze (150g) and it still seemed thick enough. - 08 Oct 2014 (Review from Allrecipes UK & Ireland)
Super-quick & easy to make! I used just a little less milk and a tat more rum, and made a chocolate glaze instead of coffee - so good, I'll definitely make this one again! - 27 Dec 2015 (Review from Allrecipes UK & Ireland)