Hazelnut Sheet Cake
This is a wonderful sheet cake using ground hazelnuts. It cuts well into small portions perfect for pack lunches and picnics.
Ingredients
Serves: 12
- 2 eggs
- 200g sugar
- 1 teaspoon vanilla essence
- 1/2 cup (125ml) milk
- 1 tablespoon rum
- 2 cups (250g) flour
- 4 level teaspoons baking powder
- 250g ground hazelnuts
- Icing
- 1 teaspoon instant coffee
- 1 tablespoon hot water
- 1 cup (185g) icing sugar
- 1 tablespoon butter, melted
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 180 degrees C. Grease a baking tray.
- Whisk the eggs with the sugar and vanilla until foamy. Add the milk and rum. Mix the flour, baking powder and the ground nuts into the mixture.
- Spread the mixture over the prepared baking tray and bake in the preheated oven for about 25 minutes.
- Icing: Mix the coffee with the hot water. Combine the coffee, icing sugar and melted butter; add hot water to achieve the desired consistancy.
- Immediately after baking, spread the icing over the cake. Leave to cool and cut into rectangles to serve.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (4)
Great cake and really easy to make gluten free . Love that there's no butter in it too! - 16 Jul 2011 (Review from Allrecipes UK & Ireland)
Very easy and delicious with a sort of European feel to it because of all the nuts and the coffee glaze. I used less icing sugar in the glaze (150g) and it still seemed thick enough. - 08 Oct 2014 (Review from Allrecipes UK & Ireland)
Put heaped tsp mixed spice in as I didn't use rum, but wanted a spicier flavour. Texture was perfect, though I did have to cook it for about 10 mins longer than stated. I used a loaf tin. Perfect way to use up some of the hazel nuts from the garden - 18 Aug 2017 (Review from Allrecipes UK & Ireland)
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