Raspberry and Nectarine Crumble

    55 minutes

    This is a wonderful dessert served warm with cold cream or ice cream. It is quick and easy to make and can wait in the oven until you are ready to eat it.

    29 people made this

    Serves: 6 

    • 1 1/2 kg nectarines
    • 100g raspberries
    • 2 tablespoons sugar
    • 3/4 cup (90g) flour
    • 90g butter, cubed
    • 1 cup (170g) brown sugar
    • 1/4 teaspoon salt
    • 1 teaspoon cinnamon, to taste
    • 1/2 teaspoon nutmeg
    • 50g porridge oats

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 190 degrees C.
    2. Blanch the nectarines in boiling water and remove the skin. Remove the stones and cut into slices. Mix with the raspberries and sugar and place in a baking dish.
    3. Work the butter, flour, brown sugar, salt, cinnamon, nutmeg and oats together with your fingers into rough crumbs. Spread on top of the fruit and bake in preheated oven for 45-60 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Yum!! Perfect crumble - did everything as per instructions and it's a winner. Perfect crispy topping, everyone loved it, thank you!  -  02 Mar 2014