1 / 1 Picture by: jml
- 1 1/2 kg nectarines
- 100g raspberries
- 2 tablespoons sugar
- 3/4 cup (90g) flour
- 90g butter, cubed
- 1 cup (170g) brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon, to taste
- 1/2 teaspoon nutmeg
- 50g porridge oats
Preparation:10min › Cook:45min › Ready in:55min
- Preheat oven to 190 degrees C.
- Blanch the nectarines in boiling water and remove the skin. Remove the stones and cut into slices. Mix with the raspberries and sugar and place in a baking dish.
- Work the butter, flour, brown sugar, salt, cinnamon, nutmeg and oats together with your fingers into rough crumbs. Spread on top of the fruit and bake in preheated oven for 45-60 minutes.
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