This is a wonderful Moroccan lamb casserole with apricots in a cinnamon, honey, almond and garlic sauce.
Nice recipe, thanks. I reduced the apricots by half, diced them and added 1/2 tsp of smoked paprika and 1/4 teaspoon cayenne pepper just after putting the apricots in. Very nice. - 05 Jun 2013
Excellent meal. I did this for two and over did it with the apricotes but it was still superb. I added some chopped dates and used a Morrocan spiced couscous which added to the flavours. - 01 Mar 2012 (Review from Allrecipes UK & Ireland)
Served with mint and lemon cous cous. Lovely. - 21 Aug 2012 (Review from Allrecipes UK & Ireland)