A simple green salad using mixed green leaves and fresh herbs. Use a couple of chopped spring onions instead of the eschallot.
- add some finely sliced salad onion and some blanched snowpease to change it around a bit - 11 Nov 2012
Simple but delicious as a side salad to accompany many savoury dishes. - 30 Jul 2014 (Review from Allrecipes UK & Ireland)