This is a lovely salmon dish with Middle Eastern sweet and sour flavours. It combines almonds, prunes and pomegranate. If you have an ovenproof frying pan it can be used to make this recipe from start to finish.
Cooked this tonight as a trial for a Middle Easter Themed night next week - was absolutely delicious. Eat with a green salad and lentil dahl. - 22 Mar 2013 (Review from Allrecipes UK & Ireland)