This is the basic foundation for a meat fondue, the trick is the clarified butter mixed with the oil. This can be combine with bread, vegetables and your favourite sauces.
J
Julian
9 people made this
Ingredients
Serves: 6
200-250g meat per person (beef, pork or veal fillet)
2 kg clarified butter (depending on fondue size)
1 kg peanut or sunflower oil (depending on fondue size)