Meat Fondue
(2)
20 minutes
This is the basic foundation for a meat fondue, the trick is the clarified butter mixed with the oil. This can be combine with bread, vegetables and your favourite sauces.
Julian
7 people made this
Ingredients
Serves: 6
- 200-250g meat per person (beef, pork or veal fillet)
- 2 kg clarified butter (depending on fondue size)
- 1 kg peanut or sunflower oil (depending on fondue size)
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Cut the meat into bite-sized pieces.
- Heat the equal parts clarified butter and oil in the fondue pot on the stove. Cook a piece of meat to test and increase the temperature if necessary.
- Lift the fondue pot carefully onto the warmer and the fondue is ready to go.
