Easy Mango Ice Cream
(3)
10 minutes
During the off mango season I like to make this easy, cheap and beautiful mango ice cream with tinned pulp.
Diana
15 people made this
Ingredients
Serves: 6
- 350g mango pulp from a tin
- 3/4 cup (185g) sugar
- 350g sour cream
Directions
Preparation:10min ›
Ready in:10min
- Mix mango pulp with sugar then stir in sour cream. Mix everything thoroughly and leave to cool for a few hours in the refrigerator.
- Prepare the ice cream according to the instructions given by the ice cream machine's manufacturer. Store in tightly sealed container in the freezer.
