Easy Mango Ice Cream

    10 minutes

    During the off mango season I like to make this easy, cheap and beautiful mango ice cream with tinned pulp.

    16 people made this

    Serves: 6 

    • 350g mango pulp from a tin
    • 3/4 cup (185g) sugar
    • 350g sour cream

    Preparation:10min  ›  Ready in:10min 

    1. Mix mango pulp with sugar then stir in sour cream. Mix everything thoroughly and leave to cool for a few hours in the refrigerator.
    2. Prepare the ice cream according to the instructions given by the ice cream machine's manufacturer. Store in tightly sealed container in the freezer.

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