Easy Salsa Trevally
Easy Salsa Trevally
A very easy baked fish recipe, full of flavour, but extremely low in fat and calories. Serve with rice.
Ingredients
Serves: 4
- 700g trevally fillets
- 450ml good quality tomato salsa
- handful chopped fresh parsley
- salt and freshly ground black pepper to taste
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Preheat oven to 180 degrees C.
- Place fillets in a lightly greased baking dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
- Bake in preheated oven for 30 minutes. Serve warm over rice.
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Reviews (5)
1
This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish! - 29 Sep 2008
0
I used cod that was about 2,5cm thick. It cooked perfectly in 30 minutes. My husband and I both said it was delicious! Took 5 minutes to put together. - 29 Sep 2008
0
Five stars for pure ease of assembly, as well as taste. Very nice to look at, and very tasty! - 29 Sep 2008
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