Easy Salsa Trevally

    35 minutes

    A very easy baked fish recipe, full of flavour, but extremely low in fat and calories. Serve with rice.

    116 people made this

    Serves: 4 

    • 700g trevally fillets
    • 450ml good quality tomato salsa
    • handful chopped fresh parsley
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. Place fillets in a lightly greased baking dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
    3. Bake in preheated oven for 30 minutes. Serve warm over rice.

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    Reviews in English (101)


    This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish!  -  29 Sep 2008


    It truly is easy and very tasty.  -  29 Sep 2008


    Five stars for pure ease of assembly, as well as taste. Very nice to look at, and very tasty!  -  29 Sep 2008