Easy Salsa Trevally

    Easy Salsa Trevally

    Recipe Picture:Easy Salsa Trevally
    2

    Easy Salsa Trevally

    (123)
    35min


    115 people made this

    A very easy baked fish recipe, full of flavour, but extremely low in fat and calories. Serve with rice.

    Ingredients
    Serves: 4 

    • 700g trevally fillets
    • 450ml good quality tomato salsa
    • handful chopped fresh parsley
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. Place fillets in a lightly greased baking dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
    3. Bake in preheated oven for 30 minutes. Serve warm over rice.
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    Reviews and Ratings
    Global Ratings:
    (123)

    Reviews in English (96)

    by
    1

    This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish!  -  29 Sep 2008

    by
    0

    It truly is easy and very tasty.  -  29 Sep 2008

    by
    0

    Five stars for pure ease of assembly, as well as taste. Very nice to look at, and very tasty!  -  29 Sep 2008

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