Easy Salsa Trevally

Easy Salsa Trevally

4saves
35min


115 people made this

A very easy baked fish recipe, full of flavour, but extremely low in fat and calories. Serve with rice.

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Ingredients
Serves: 4 

  • 700g trevally fillets
  • 450ml good quality tomato salsa
  • handful chopped fresh parsley
  • salt and freshly ground black pepper to taste

Directions
Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. Place fillets in a lightly greased baking dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
  3. Bake in preheated oven for 30 minutes. Serve warm over rice.

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Reviews (5)

AmandaSC
by
1

This must be a really good fish recipe if I not only ate it, but had seconds! I don't even like fish! - 29 Sep 2008

Esmee
by
0

I used cod that was about 2,5cm thick. It cooked perfectly in 30 minutes. My husband and I both said it was delicious! Took 5 minutes to put together. - 29 Sep 2008

Queen Of Short Cuts
by
0

Five stars for pure ease of assembly, as well as taste. Very nice to look at, and very tasty! - 29 Sep 2008

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