Zucchini Soup

Zucchini Soup


7 people made this

This is a sweet zucchini soup that has subtle lemon flavours and is really creamy with milk and cream being added to serve.


Serves: 4 

  • 1 1/4 kg zucchinis
  • 3 tablespoons olive oil
  • 1 lemon, zested
  • 1 clove garlic, roughly diced
  • 1 shallot, roughly diced
  • 2 tablespoons white wine
  • 1/2 teaspoon dried or 1 teaspoon fresh thyme
  • 1 pinch salt and pepper, to taste
  • 225ml milk
  • 2 tablespoons cream

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Peel the zucchini if the skin is bruised or has been treated with chemicals. Cut the zucchini into thin slices.
  2. Heat olive oil in a large saucepan. Add lemon zest, garlic, shallot, zucchinis, white wine, thyme and salt then simmer for 20-30 minutes with the lid on, stirring from time to time.
  3. Puree using a hand held blender. Add the milk, cream, salt and pepper. Blend briefly to combine. Serve hot.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate