Quick Rosemary Chicken

Quick Rosemary Chicken


59 people made this

Quick and easy with enough sauce to serve over rice. With some green vegetables - it's a quick fix for a weeknight dinner.

Debbie Asbra

Serves: 6 

  • 4 skinless, boneless chicken breast halves, each approx 125g
  • 1 tin (420g) condensed cream of chicken soup
  • 200ml sour cream
  • 1 tablespoon chopped fresh rosemary

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C.
  2. Combine the soup, sour cream and rosemary. Mix well.
  3. Place chicken pieces in a baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

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