These fried vegetables known as 'Kafteji' are from Tunisian in North Africa; various vegetables are fried separately and then fried with whisked eggs and chopped up together with a large knife.
Ras el hanout is a blend of spices from North Africa. There is not a permanent combination of spices that are used, each maker has their own secret combination often containing over a dozen spices, sometimes as many as a hundred. Typically they would include cardamom, clove, cinnamon, chilli powder, coriander, cumin, nutmeg, peppercorn and turmeric. If you cannot find this blend make your own by using the above mentioned ingredients or use a curry powder.
Tastes much better when oven baked instead of fried. Don’t forget to peel the peppers and tomatoes after baking and before chopping together. - 18 Jan 2014 (Review from Allrecipes UK & Ireland)