This simple kedgree is a tasty breakfast dish of rice, eggs, frozen peas and tinned mackerel. It's seasoned with a bit of curry powder then some salt and pepper to taste.
A lovely tasty dish and really easy to make, perfect for a quick dinner! Already added to my favourites and will definitely be making this dish again...soon! - 04 Oct 2010 (Review from Allrecipes UK & Ireland)
Used different ingredients. I didn't add the curry powder but added a generous handful of roughly chopped coriander which added a lovely flavour to the dish - 04 Oct 2010 (Review from Allrecipes UK & Ireland)
Use garam Masala and turmeric in place of curry power and stir it into the oil of the fish add this infused oil to the pan of uncooked rice, stir rice into oil and cook as normal. Use smoked mackerel for a more authentic taste. - 15 Feb 2011 (Review from Allrecipes UK & Ireland)