Simple Kedgeree

    35 minutes

    This simple kedgree is a tasty breakfast dish of rice, eggs, frozen peas and tinned mackerel. It's seasoned with a bit of curry powder then some salt and pepper to taste.

    6 people made this

    Serves: 2 

    • 100g basmati rice
    • 2 eggs
    • 40g frozen peas
    • 1 (125g) tin of mackerel in oil
    • 1 teaspoon curry powder
    • salt and pepper, to taste

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. After rinsing the rice, boil for 25 minutes or as directed on the packaging. Hard boil the eggs for 5 minutes then cool under running water, peel and roughly chop.
    2. Add the peas to the rice for the last 5 minutes of cooking. Drain the rice and peas then rinse under running water. Return the rice and peas to the rinsed saucepan then flake in the mackerel and oil. Stir to combine.
    3. Mix in the curry powder. Lightly stir in the eggs then season with salt and pepper to taste. Serve and eat!

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    Reviews in English (5)


    A lovely tasty dish and really easy to make, perfect for a quick dinner! Already added to my favourites and will definitely be making this dish again...soon!  -  04 Oct 2010  (Review from Allrecipes UK & Ireland)


    Used different ingredients. I didn't add the curry powder but added a generous handful of roughly chopped coriander which added a lovely flavour to the dish  -  04 Oct 2010  (Review from Allrecipes UK & Ireland)


    Use garam Masala and turmeric in place of curry power and stir it into the oil of the fish add this infused oil to the pan of uncooked rice, stir rice into oil and cook as normal. Use smoked mackerel for a more authentic taste.  -  15 Feb 2011  (Review from Allrecipes UK & Ireland)