Raspberry vinegar is easy to make and a great condiment to have around the house as a base for salad dressings.
take care you don't dilute the vinegar too much or it won't store. So if you're not sure on the strength of the vinegar either keep the r/vinegar in the fridge or use it up quickly. For best results get a very strong vinegar to start with or make your own from white wine and a starter, that is live, vinegar and use juice instead of water to dilute the wine by up to half juice/half wine if it's a 14% wine; use less juice for less alcoholic wines. - 29 Jan 2013 (Review from Allrecipes UK & Ireland)
I have a recipe for pavlova which uses raspberry vinegar and have been unable to find it in the shops. This is a life saver. Thanks - 08 Aug 2011 (Review from Allrecipes UK & Ireland)
This is good. It is important to use quality vinegar. Thank you for the recipe. - 31 Dec 2016 (Review from Allrecipes USA and Canada)