This is a delicious cherry ice-cream that is easy to make and fun to eat. The balsamic vinegar when marinating the cherries is the key ingredient.
Wow Julian, this is THE BEST ice cream recipe I have ever made! After a day of cherry picking in the Adelaide Hills, I found your recipe and gave it a go. My partner promptly declared it my 'PB - Personal Best'! And I've shared it with friends who all loved it. Thanks for your recipe - its absolutely delicious. - 28 Jun 2013
Delicious! Was sceptical about the balsamic vinegar but the end result is excellent. - 12 Feb 2014
Can l make this with unsweetened soya milk - 17 Mar 2015 (Review from Allrecipes UK & Ireland)