Garlic Butter with Chives and Parsley
(3)
10 minutes
This herb butter with chives and parsley makes great garlic or herb bread. It keeps in the fridge for about 10 days.
Nora
4 people made this
Ingredients
Serves: 10
- 1 bunch chives, very finely diced
- 1 bunch parsley, very finely diced
- 250g butter, room temperature
- 1-2 cloves garlic, crushed
- 1 pinch salt and freshly ground black pepper, to taste
Directions
Preparation:10min ›
Ready in:10min
- Stir the butter with the other ingredients then pour into a small bowl. Place into a tightly closing container and leave to set in the fridge.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (1)
0
excellent easy to make extremely tasty, lasts well in fridge. good when used with Portabello mushrooms bocconcini and cherry tomatoes - 19 Apr 2016
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