Garlic Butter with Chives and Parsley
1
Garlic Butter with Chives and Parsley
This herb butter with chives and parsley makes great garlic or herb bread. It keeps in the fridge for about 10 days.
Ingredients
Serves: 10
- 1 bunch chives, very finely diced
- 1 bunch parsley, very finely diced
- 250g butter, room temperature
- 1-2 cloves garlic, crushed
- 1 pinch salt and freshly ground black pepper, to taste
Directions
Preparation:10min ›
Ready in:10min
- Stir the butter with the other ingredients then pour into a small bowl. Place into a tightly closing container and leave to set in the fridge.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (1)
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excellent easy to make extremely tasty, lasts well in fridge. good when used with Portabello mushrooms bocconcini and cherry tomatoes - 19 Apr 2016
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