This is a version of the Tunisian hot chilli sauce 'Harissa'. A dozen hot red chillies are cooked in the oven with cumin, coriander and garlic before being placed in jars for storage.
Worst recipe in the history of recipes... followed it exactly. garlic burnt to a crisp, and basically an oily burnt final substance. On hindsight cooking diced garlic in oil at 180 C for at least an hour is obviously going to burn.. I think this recipe was posted as a joke. - 01 Jun 2014