Barbecued Meatball Kebabs


    These are lovely meatballs that are cooked on skewers on the barbecue; they are flavoured with cumin, onion and cayenne pepper.

    2 people made this

    Serves: 4 

    • 500g beef mince
    • 4 slices dry white bread or 2 old bread rolls, crumbed
    • 1 large onion, diced really finely
    • 4 tablespoons fresh parsley, diced
    • 6 tablespoons water
    • 2-3 pinches cayenne pepper, to taste
    • ½ teaspoon ground cumin
    • 1 pinch salt, to taste
    • 1 pinch freshly ground black pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat barbecue.
    2. Mix all ingredients thoroughly. Form the meat into little balls with wet hands.
    3. Skewer the meatballs and barbecue turning.

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