Barbecued Meatball Kebabs

    (1)

    These are lovely meatballs that are cooked on skewers on the barbecue; they are flavoured with cumin, onion and cayenne pepper.


    2 people made this

    Ingredients
    Serves: 4 

    • 500g beef mince
    • 4 slices dry white bread or 2 old bread rolls, crumbed
    • 1 large onion, diced really finely
    • 4 tablespoons fresh parsley, diced
    • 6 tablespoons water
    • 2-3 pinches cayenne pepper, to taste
    • ½ teaspoon ground cumin
    • 1 pinch salt, to taste
    • 1 pinch freshly ground black pepper, to taste

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat barbecue.
    2. Mix all ingredients thoroughly. Form the meat into little balls with wet hands.
    3. Skewer the meatballs and barbecue turning.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in Other Languages

    Write a review

    Click on stars to rate