This is an easy to make zucchini cake that is packed with flavour and moisture. It can be sliced and eaten with butter for morning tea.
OOPS! Swapping around steps three and five will result in a much better cake! Craig5905 - 24 Sep 2010
Something else. OOPS! Swapping around steps three and five will result in a much better cake! - 24 Sep 2010
This was a really lovely cake. It's very moist, and extremely large. I'd recommend using baking parchment as it was quite delicate when it came out from the oven and was deformed a little by using a palette knife! This might have had something to do with it being cooked in an aga though.... - 02 Aug 2010 (Review from Allrecipes UK & Ireland)