Zucchini Cake

    Zucchini Cake

    13saves
    1hour15min


    14 people made this

    This is an easy to make zucchini cake that is packed with flavour and moisture. It can be sliced and eaten with butter for morning tea.

    Ingredients
    Serves: 15 

    • 3 eggs
    • 1 2/3 cups (400g) caster sugar
    • 200g melted margarine or cooking oil
    • 1 teaspoon vanilla essence
    • 500g zucchini, grated
    • 4 cups (500g) flour
    • 150g ground nuts
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 3 teaspoon cinnamon
    • icing sugar for dusting, optional

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease a large loaf tin or two small square tins with butter.
    2. In a bowl stir eggs, sugar, oil, vanilla and zucchini together well.
    3. In a second bowl mix the flour, ground nuts, salt, baking powder and cinnamon. Gradually stir the dry ingredients into the wet ingredients.
    4. Pour mixture into prepared loaf tin and bake in the preheated oven for 60-80 minutes.
    5. Allow to cool in the tin and if desired dust with icing sugar.

    Recently Viewed

    Reviews (2)

    0

    OOPS! Swapping around steps three and five will result in a much better cake! Craig5905 - 24 Sep 2010

    0

    Something else. OOPS! Swapping around steps three and five will result in a much better cake! - 24 Sep 2010

    Write a review

    Click on stars to rate