Sautéed Jerusalem Artichokes

Sautéed Jerusalem Artichokes


2 people made this

This is a great way to cook Jerusalem artichokes; they are sautéed with some garlic, rosemary, pepper and white wine.


Serves: 4 

  • 2 tablespoons olive oil
  • 500g Jerusalem artichokes, sliced
  • 1 clove garlic, finely diced
  • 1 pinch salt, to taste
  • 2 teaspoons fresh rosemary, diced or 1 teaspoon dried
  • 125ml dry white wine
  • 1 pinch freshly ground black pepper, to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat oil in a pan. Add the Jerusalem artichokes and garlic then fry for 1-2 minutes.
  2. Add salt, rosemary and wine then cook for 5-10 minutes until most of the liquid has boiled away and the artichokes are soft and glazed.
  3. Season with salt and pepper then serve.

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