Sweet Glazed Carrots

    30 minutes

    Glazed carrots are a great side dish, even better if you grow them yourself. You can use baby carrots if you want something especially tender.

    12 people made this

    Serves: 2 

    • 30g butter
    • 1 teaspoon sugar
    • 60ml water
    • 1 pinch salt, to taste
    • 300g carrots, peeled and cut into thick slices
    • 1 sprig parsley, finely diced, to garnish

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Melt the butter in a frying pan over a medium heat. Add sugar, stir for a minute and let sugar caramelise. Add water and some salt.
    2. Add the carrots and simmer gently for 20-30 minutes stirring from time to time. If all the water evaporates too quickly add a little more to it.
    3. The carrots are done when they are al dente and almost no water is left in the frying pan. Sprinkle with parsley to serve.

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    Reviews in English (2)


    A nice and slightly sweet side dish, will definately make again!  -  16 May 2013


    really nice recipe, easy to do but most of all very tasty. would recommend to everyone  -  13 Nov 2012  (Review from Allrecipes UK & Ireland)