Sweet Glazed Carrots
(7)
30 minutes
Glazed carrots are a great side dish, even better if you grow them yourself. You can use baby carrots if you want something especially tender.
babsi_s
11 people made this
Ingredients
Serves: 2
- 30g butter
- 1 teaspoon sugar
- 60ml water
- 1 pinch salt, to taste
- 300g carrots, peeled and cut into thick slices
- 1 sprig parsley, finely diced, to garnish
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Melt the butter in a frying pan over a medium heat. Add sugar, stir for a minute and let sugar caramelise. Add water and some salt.
- Add the carrots and simmer gently for 20-30 minutes stirring from time to time. If all the water evaporates too quickly add a little more to it.
- The carrots are done when they are al dente and almost no water is left in the frying pan. Sprinkle with parsley to serve.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (2)
0
A nice and slightly sweet side dish, will definately make again! - 16 May 2013
2
really nice recipe, easy to do but most of all very tasty. would recommend to everyone - 13 Nov 2012 (Review from Allrecipes UK & Ireland)