Sweet Glazed Carrots
Glazed carrots are a great side dish, even better if you grow them yourself. You can use baby carrots if you want something especially tender.
10 people made this
1 teaspoon sugar
1 pinch salt, to taste
300g carrots, peeled and cut into thick slices
1 sprig parsley, finely diced, to garnish
- Melt the butter in a frying pan over a medium heat. Add sugar, stir for a minute and let sugar caramelise. Add water and some salt.
- Add the carrots and simmer gently for 20-30 minutes stirring from time to time. If all the water evaporates too quickly add a little more to it.
- The carrots are done when they are al dente and almost no water is left in the frying pan. Sprinkle with parsley to serve.
Reviews and Ratings
Reviews in English (2)
A nice and slightly sweet side dish, will definately make again!
16 May 2013
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