This is a simple variation of cooking potatoes where they are boiled, sliced, then fried in olive oil with rosemary, olives and feta.
Great recipe, thanks for sharing! Served for the whole family as a side dish for chicken, but knowing the kids dont like feta i substituted for bacon which i fried up first and added at the end after the potatoes were ready. Delicious ! - 06 Feb 2013 (Review from Allrecipes UK & Ireland)