Potato with Olives and Feta

Potato with Olives and Feta


4 people made this

This is a simple variation of cooking potatoes where they are boiled, sliced, then fried in olive oil with rosemary, olives and feta.


Serves: 2 

  • 500g potatoes
  • 1 spring rosemary, needles removed then diced
  • 1/4 cup (65ml) olive oil
  • 75g kalamata olives
  • 75g feta
  • 1 pinch salt, to taste
  • 1 pinch freshly ground black pepper, to taste

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Put the potatoes into a saucepan with a good fitting lid, add salt and cover with cold water. Cover and bring to the boil over a high heat then reduce the heat and cook for 20-25 minutes. Drain and allow the potatoes to cool slightly, peel quarter.
  2. Heat the olive oil in a frypan and fry the potato wedges over medium heat until brown.
  3. Add the rosemary, olives and feta cheese then stir fry briefly. Season with salt and pepper.

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