An easy recipe for a weeknight dinner that keeps pork chops tender and moist. The liquid can be used to make a delicious onion gravy.
They turned out very moist and delicious. This is the first time I've ever made thick pork chops that weren't dry. I gave the recipe 4 stars, however, because the taste is a bit bland. I will use this method for baking pork chops from now on, but plan to add more seasonings next time. My husband loved them just the way they were, but I'd prefer a little more flavour. - 29 Sep 2008
Absolutely delicious! Best pork chops I've ever eaten and so simple! - 24 May 2015
I've never been a fan of pork, because I always find it dry. However, these chops turned out very moist! I did marinade them over-night for more flavour. We'll definately use this dish for guests. - 29 Sep 2008