Easy Cherry Cake

    Easy Cherry Cake

    4saves
    1hour10min


    2 people made this

    This tasty cherry cake is very simple to make with only five ingredients of eggs, sugar, baking powder, flour and cherries.

    Ingredients
    Serves: 12 

    • 5 eggs
    • 3/4 cup (185g) sugar
    • 2 1/2 teaspoons baking powder
    • 1 1/2 cups (185g) plain flour
    • 1 jar or tin cherries, drained

    Directions
    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C.
    2. Separate eggs. Whisk egg yolks with half the sugar until fluffy. Sift the flour and baking powder together then gradually fold into the egg yolks.
    3. Whisk the egg whites with the remaining sugar until stiff and fold into the egg yolk mixture.
    4. Pour the mixture into a greased cake tin and spread the cherries over it. Use the stem of a spoon to push the cherries into the mixture. Bake in the preheated oven for 50-60 minutes.

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