Easy Cherry Cake

Easy Cherry Cake


2 people made this

This tasty cherry cake is very simple to make with only five ingredients of eggs, sugar, baking powder, flour and cherries.


Serves: 12 

  • 5 eggs
  • 3/4 cup (185g) sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups (185g) plain flour
  • 1 jar or tin cherries, drained

Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. Separate eggs. Whisk egg yolks with half the sugar until fluffy. Sift the flour and baking powder together then gradually fold into the egg yolks.
  3. Whisk the egg whites with the remaining sugar until stiff and fold into the egg yolk mixture.
  4. Pour the mixture into a greased cake tin and spread the cherries over it. Use the stem of a spoon to push the cherries into the mixture. Bake in the preheated oven for 50-60 minutes.

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