This is the perfect brunch or big breakfast with potatoes, eggs and cheese. If you don't like or have feta you can use cheddar.
Made this today. Added 3 slices Parma ham chopped into largish pieces and the remains of some goats cheese that was in the fridge. No olives. The eggs didn't quite set in 4 mins so tipped over onto plate and slid back into the pan for 1 min. Lovely. Will make this again. Don't eat it too hot. Flavours improve as it cools. Didn't look like the pic. Looked like Spanish tortilla. - 26 Jul 2013 (Review from Allrecipes UK & Ireland)