Italian Flatbread
(3)
2 hours 35 minutes
This is a thin crispy Italian flatbread called 'Farinata' that is made from chickpea flour. Chickpea flour can be found in Asian or Indian shops.
Julia
6 people made this
Ingredients
Serves: 1
- 450ml water
- 200g chickpea flour
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1 teaspoon rosemary, diced or 1 tablespoon dried
Directions
Preparation:10min ›
Cook:25min ›
Extra time:2hours resting ›
Ready in:2hours35min
- Mix water with chickpea flour, 1 tablespoon olive oil and salt. Cover and let stand for 2 hours at room temperature.
- Preheat oven to 240 degrees C. Heat a heavy based or cast iron frying pan.
- Remove the foam off the top of the batter. Stir in rosemary.
- Add 2 tablespoons olive oil to the hot frying pan and fill with the batter. Carefully return the tin to the oven and bake for 25 minutes until golden-brown and crispy. Serve warm.
