This is a simple to make tomato chutney with mild spicing coming from cumin, cinnamon and cayenne pepper. It is great on crackers but can also be used as a tomato sauce substitute.
This is one of a very few slow cooking chutney recipes I found which brings back the childhood memories! Like my grandmother used to do I added some red pepperonis to this recipe and now I got some "orders" from lots of friends and family members! - 13 Aug 2011 (Review from Allrecipes UK & Ireland)
Very disapointed, what a waste of nearly 3 kgs of tomatoes... and i stuck to the recipe very strict - 28 Aug 2011 (Review from Allrecipes UK & Ireland)
1st timer at making chutney and have to say very easy to do, tastes lovely (and that's before it's cold) didn't use cloves - 15 Sep 2011 (Review from Allrecipes UK & Ireland)