Dessert Omelette

Dessert Omelette

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This is a very sweet omelette that is started on the stove and finished in the oven; it is served with jam or compote.


Serves: 2 

  • 3 egg yolks
  • 100g sugar
  • 5 egg whites
  • 1 teaspoon flour
  • 1 teaspoon cornflour
  • 60g butter
  • compote or jam, for the filling

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 200 degrees C.
  2. Beat the egg yolks with sugar until fluffy. Stir in flour and cornflour.
  3. Beat the egg whites until stiff and fold into the mixture.
  4. In a heavy ovenproof frypan heat plenty of butter. Pour the omelette mix over the butter and put the lid. Place the frypan into the hot oven. Reduce the temperature to 190 degrees C and bake until golden-yellow.
  5. Remove from the oven and slide onto a heated plate. Fill with fruit compote or jam and fold.

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