Semolina Dumplings in a Elderberry Syrup
(3)
30 minutes
This is an amazing dessert that has semolina dumplings placed into a soup like elderberry syrup. It works best with freshly juiced elderberries.
nadia
4 people made this
Ingredients
Serves: 6
- 2 lemons, juiced
- 2 tart apples
- 50g sugar
- 1 cinnamon stick
- 1 litre elderberry juice
- 150g sugar
- 1 pinch cinnamon, to taste
- 2 tablespoons cornflour
- Semolina Dumplings
- 30g butter
- 1 cup (250ml) milk
- 80g semolina
- 1 tablespoon sugar
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Add half the lemon juice and the sugar to a saucepan. Peel, core and cut the apples into thin slices. Simmer the apples in the lemon juice and sugar over a medium-high temperature until the sugar has caramelised.
- Mix the elderberry juice with 150g sugar then mix. Add the apples and bring to the boil. Stir the cornflour with about 1 tablespoon cold water and mix into the soup. Bring to the boil beating vigorously with a whisk. Remove from the heat.
- Semolina Dumplings: Put the butter and milk into a small saucepan and bring to the boil. Stir in the semolina and bring to the boil stirring constantly. Stir in the sugar. Remove from the heat and allow to cool a bit then add it to the hot soup using a teaspoon.
