My Reviews (4)

Beef and Carrot Goulash

This is a simple beef goulash recipe that once in the saucepan gently simmers for one or more hours until the meat is really tender. It goes well with noodles, mashed potatoes or dumplings.
Reviews (4)


02 Jul 2016
Reviewed by: JacksBack
This is not Goulash! It's just a really basic beef stew! There is no flavour in this dish, it's just Boring & tasteless! If I could give it no stars I would.
 
09 Sep 2013
Reviewed by: LSC
Really tasty and very easy to make. I added an extra cup of beef stock as the gravy dried up before the meat was tender enough to eat.
 
10 Jan 2017
Reviewed by: KathyEast
Can you add tinned chopped tomatoes to this recipe
 
(Review from Allrecipes UK & Ireland)
29 Jul 2013
Reviewed by: EileenScott
made this twice but added a red pepper and served with rice! yummy yummy
 
(Review from Allrecipes UK & Ireland)

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