I am not sure if I like this bread best when it is fresh out of the oven or a few days old and toasted? The sultanas with a touch of caraway seeds combine so well.
Easy to prepare, but the dough was rather wet to use the dough hook. I checked it after 35 minutes and it was already browned so I covered it with a piece of foil. After 45 minutes, it was slightly overcooked. It was still nice and soft in the middle however. Perfect amount of currants, but could use a touch more caraway seed. - 08 Mar 2012 (Review from Allrecipes UK & Ireland)