Green Bean Salad

    1 hour 20 minutes

    This is a warm green bean salad that has the cooked beans marinaded in a balsamic vinegar dressing.

    6 people made this

    Serves: 4 

    • 1kg green beans, trimmed
    • 120ml balsamic vinegar
    • 80ml olive oil
    • 1 clove garlic, diced
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 2 teaspoons fresh parsley, finely diced
    • 1 small onion, sliced into thin rings
    • 1 pinch freshly ground black pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

    1. Bring a large pan of salted water to the boil over a medium heat then add the beans and boil without lid until they are slightly soft but still slightly crunchy; about 7-10 minutes. Check often so that the beans don't get overcooked.
    2. Mix the balsamic, olive oil, garlic, sugar, salt, parsley, onion and pepper together in a bowl.
    3. Drain beans and toss with the vinaigrette while still warm. Marinate at room temperature for at least 1 hour. Serve cold or at room temperature.

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    Yummy! We substituted half of the balsamic for malt because we ran out - not advisable!  -  04 Oct 2015  (Review from Allrecipes UK & Ireland)