Green Bean Salad

Green Bean Salad


6 people made this

This is a warm green bean salad that has the cooked beans marinaded in a balsamic vinegar dressing.


Serves: 4 

  • 1kg green beans, trimmed
  • 120ml balsamic vinegar
  • 80ml olive oil
  • 1 clove garlic, diced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons fresh parsley, finely diced
  • 1 small onion, sliced into thin rings
  • 1 pinch freshly ground black pepper, to taste

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

  1. Bring a large pan of salted water to the boil over a medium heat then add the beans and boil without lid until they are slightly soft but still slightly crunchy; about 7-10 minutes. Check often so that the beans don't get overcooked.
  2. Mix the balsamic, olive oil, garlic, sugar, salt, parsley, onion and pepper together in a bowl.
  3. Drain beans and toss with the vinaigrette while still warm. Marinate at room temperature for at least 1 hour. Serve cold or at room temperature.

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