Witlof halves are wrapped in ham then baked in a parmesan cheese sauce. Easy to make ahead of time then put in the oven when required.
this was a Belgium recipe i have been making this once a month!!! - 19 Nov 2014 (Review from Allrecipes UK & Ireland)
traditional Dutch/Flemish food...we call it witlof ( whiteleave)...boil the witlof, ( 20 min ) cut them in halves put cheese in the middle, wrap in ham......easy... with or without the oven bit... with the oven bit...I guess boil them for a shorter period...don't forget to drain them...or you will flood your plate - 04 May 2016 (Review from Allrecipes UK & Ireland)