1 / 1 Picture by: babsi_s
Pineapple Sparkling Punch
- 1 (400g) tin pineapple
- 250g frozen raspberries
- 1 1/2 litres sparkling water
- 1 litre apple and cherry juice
Preparation:5min › Ready in:5min
- Cut the pineapple slices into small pieces and put into a big bowl with the pineapple juice.
- Add the frozen raspberries.
- Pour in the sparkling water and juice.
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